Fried calamari with arrabbiata sauce on the side.
Melanzane al Grana Padano
Grilled eggplant baked with tomato, basil, mozzarella, and Parmesan cheese.
Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.
Carpaccio de Manzo
Thinly sliced raw beef with shaved Parmesan cheese, arugula, and Venetian horseradish dressing.
Buffalo Chicken Wings
Chicken wing deep-fried then seasoned with either BBQ or spicy.
Hearts of romaine, croutons, Parmesan cheese, with home made Caesar dressing.
Insalata di Cuore di Palma
Baby mixed greens, organic sliced hearts of palm, sun dried tomatoes, blue cheese, and home made Italian dressing.
Iceberg wedge lettuce topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.
Insalata di Tonno Rosolato
Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette.
Insalata di Bistecca Arugula
Grilled rib-eye steak, arugula, tomatoes, blue cheese crumbles, red onions, balsamic vinaigrette dressing.
Grilled chicken breast, green apples, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.
Panini di Bistecca
Toasted Italian bread, Dijon mustard mixed with mayonnaise, grilled onions, sautéed mushrooms, lettuce, fresh tomatoes, and rib-eye steak.
Panini di Pollo
Blackened chicken breast, red onions, lettuce, tomatoes, avocado and chipotle mayo.
Tomato sauce, mozzarella, and basil.
Spicy pepperoni, mozzarella, and tomato.
BBQ Pollo Pizza
Chicken, red onions, cilantro, BBQ sauce.
Pizza di Verdura
Seasonal vegetables with a light tomato sauce.
Fettuccine pasta, sun-dried tomatoes, spinach, with Alfredo sauce.
Linguine alle Vongole
Thin linguine pasta with fresh clams and garlic in white wine sauce.
Spaghetti Frutti di Mare
Spaghetti with fish, manila clams, black mussels, shrimps, and calamari in light tomato sauce.
Spaghetti alla Bolognese
Spaghetti with rice beef Ragu.
Capellini alla Checca
Angel hair pasta with fresh tomato and basil.
Fettuccini al Funghi Porcini con Capesante e Gamberi
Fettuccine pasta, shrimp and sea scallops, with porcini mushrooms sauce.
Stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream.
Layers of pasta with meat sauce.
Sautéed shrimp in a light spicy cream sauce.
Vodka pink sauce or Mushroom porcini sauce.
Bistecca alla Griglia
Grilled rib-eye steak with arugula, fresh tomatoes, balsamic and olive oil.
Braised Lamb Shank
Braised lamb shanks simmered with vegetables in rich red wine sauce.
Ossobuco di Vitello
Slow braised veal shank in a hearty vegetable sauce.
Rack of Lamb
Grilled lamb in a peppercorn red wine sauce.
Grilled chicken breast with capers, lemon butter, and white wine sauce.
Grilled chicken breast with marsala wine and mushrooms.
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese.
Grilled chicken breast with arugula, fresh tomatoes, shaved Parmesan cheese, and lemon vinaigrette sauce.
Salmone di Alaska
Grilled salmon with roasted garlic mushroom cream sauce.
Filetto di Sogliola
Grilled filet of sol with capers, lemon butter white wine sauce.
Lady fingers soaked in espresso coffee and layered with mascarpone cheese.
Torta al cioccolato.
Vanilla cream custard with caramelized sugar crust.
Torta di formaggio.
Tazza di Caffe
Strong, rich and pure.